Seaweed tuna fried rice
It's a unique fried rice that you can make using ingredients at home when you don't have side dishes. It was fried rice with a savory taste of butter and the scent of garlic as it is.
2 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • instant rice
    1.5bowl
  • Seaweed
    1/2handful
  • canned tuna
    1can
  • mushroom
    7ea
  • Garlic
    2piece
  • crushed garlic
    1ts
  • Salt
    1/2ts
  • ground pepper
    little
  • Butter
    2TS
Cooking Steps
STEP 1/7
First, soak dried seaweed in cold water for more than 30 minutes. Wash the soaked seaweed in cold water, rinse it, squeeze the water, and chop it into small pieces.
STEP 2/7
Sieve the canned tuna and drain the oil.
STEP 3/7
Chop the mushrooms and slice the garlic. Please prepare minced garlic and butter..
STEP 4/7
Melt 1 tablespoon butter in a heated pan over low heat, add sliced garlic and stir-fry slightly. About a minute.
STEP 5/7
Add 1/2 tablespoon butter, mushrooms and minced garlic, stir-fry over medium heat for about a minute, then add minced seaweed and stir-fry for another minute.
STEP 6/7
Add remaining 1/2 butter and rice and stir-fry over low heat.
STEP 7/7
Season with salt and pepper, remove from heat, add tuna and mix well. Stir-fry tuna over heat for a long time and it will taste fishy, so mix quickly and put it on a plate.
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