raspberry jelly
It is a raspberry jelly with a sweet and sour taste.
2 serving
Within 30 minutes
핑크엔젤
Ingredients
  • Raspberry Wine
    3pack
  • gelatin
    suitably
  • Sugar
    little
Cooking Steps
STEP 1/4
Heat only 1 out of 3 raspberry juice in a pot.
STEP 2/4
When it boils slightly, turn off the heat and melt it with the pan gelatin.
STEP 3/4
When the pangelatin melts, add 2 bags of raspberry juice and mix it evenly with a spatula.
STEP 4/4
Place evenly mixed raspberry juice in mold and harden in refrigerator for more than 2 hours. After it hardens, take it out of the mold and it's done
If you have a raspberry at home, not a raspberry with a specific name, you can make it and eat it. If you want the sweet taste of raspberry jelly, add 10g to 20g of sugar to your taste.
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