Autumn-colored chocolate sabre
Tomorrow is a fun weekend. Before it's too late, I'm going to pack a lunch box and go to a park close to my mom to enjoy the fall. ^-^
4 serving
Within 60 minutes
분홍돌고래
Ingredients
  • Soft flour
    215g
  • cocoa powder
    10g
  • Sugar powder
    85g
  • egg
    1.5ea
  • Butter
    125g
  • Chocolate chip
    70g
  • Sugar
    20g
  • white sugar
    little
  • Milk
    little
Cooking Steps
STEP 1/6
Place flour, sugar powder, cocoa powder, and cold butter in a cutter and heat for 20 seconds.
STEP 2/6
Add egg yolk and turn cutter until dough is lightly clumped. (If the dough doesn't clump well, add a little milk or water and return it.)
STEP 3/6
Transfer the dough to a bowl and knead lightly with chocolate chips and Hagel Sugar.
STEP 4/6
Place the dough on the wrap and shape it into a cylinder. (It is convenient to put the dough wrapped in the wrap in the wrap core and shape it.) Rest in the freezer for 1 to 1 hour and 30 minutes.
STEP 5/6
Roll the dough cut to 1cm thickness and coat with white sugar evenly.
STEP 6/6
Bake panned dough in a preheated oven at 180 degrees for 15 minutes.
There are ways to cream the soft butter and turn the cold butter into a cutter, and the way to use the cutter makes the texture of the chabre better.
Cooking review
5.00
score
  • 726*****
    score
    It's good
    2015-10-10 18:31
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