STEP 2/3
Add the amount of soy sauce water and prepare it in advance and let it cool enough. (If you like sweet taste, 2 to 3 tablespoons of plum extract) When it boils, reduce the heat to low and iron it for 20 to 30 minutes. And let it cool.
STEP 3/3
Put the dried shrimp in a container, cut about half a large onion, drizzle 4 Cheongyang peppers, and pour cooled soy sauce water.
Put this shrimp sauce in the refrigerator and pour only soy sauce on a sieve a day later, boil it once, cool it enough, and pour it again.. Also, the next day, put only soy sauce water on a sieve, boil it, cool it, and pour it. Turn off the heat immediately after boiling from the second time. If you boil it for too long, it will be salty. And please remember to cool it down and pour it. Boil soy sauce water two or three times like this, cool it down, and pour it.. You can eat it.
To tell you about the efficacy of prawns.. It's a high-protein stamina food that makes men so full of energy that they say not to eat shrimp when they travel alone.. It improves liver function and detoxifies it, and if you eat it often, it can cure hypotension and anemia, and taurine and chitosan in shrimp also lower blood cholesterol levels..