Pomegranate sauce mushroom steak
Soft tenderloin, chewy mushrooms, and refreshing pomegranate sauce~ Let me introduce you to a nice pomegranate sauce mushroom steak!
2 serving
Within 999 minutes
요리하는 여자
Ingredients
  • Beef Tenderloin
    300g
  • King oyster mushroom
    1ea
  • oyster mushroom
    1handful
  • olive oil
    5TS
  • ground pepper
  • Salt
  • Rosemary
  • pomegranate juice
    1cup
  • balsamic vinegar
    1/2cup
  • Salt
  • ground pepper
  • Butter
    1TS
  • Water
    little
Cooking Steps
STEP 1/5
Remove tendon from tenderloin and marinate with olive oil, salt, pepper and rosemary leaves for about 2 hours.
STEP 2/5
Slice the mushrooms and rip the oyster mushrooms into bite-size pieces and bake them in a pan.
STEP 3/5
Grease a pan with olive oil and bake tenderloin over high heat. Cover tenderloin baked in a 180 degree preheated oven with foil and bake for about 30 minutes.
STEP 4/5
Add the sauce ingredients and boil down, then add butter at the end to adjust the flavor and density.
STEP 5/5
Cut the steak into 1cm thick pieces, and add grilled mushrooms to the pan.
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