dried fruit muffins
Fruit muffins are moist and have a good taste for chewing dried fruits.
6 serving
Within 60 minutes
정민맘
Ingredients
  • egg
    1ea
  • Soft flour
    90g
  • cinnamon powder
    1/2ts
  • Baking powder
    1/2ts
  • dried fruit
    70g
  • Milk
    2TS
  • Butter
    60g
  • Sugar
    30g
Cooking Steps
STEP 1/3
Gently beat butter at room temperature and mix in sugar little by little. Add eggs at room temperature and mix evenly to prevent separation from butter.
STEP 2/3
Add the powder to the sieve and mix. Add milk and mix until powder is not visible.
STEP 3/3
Add dried fruit and complete the dough. Place the dough in a muffin mold and bake in an oven preheated to 180 degrees for 20 to 25 minutes.
stir-fried Rice Cake Recommended recipe
  • 1
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 2
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
  • 3
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(508)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)
Bulgogi Recommended recipe
  • 1
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)
  • 2
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(467)
  • 3
    Making grilled beef with sliced pork belly
    4.98(47)
  • 4
    Jongwon Baek pork belly bulgogi
    4.90(83)