dried fruit muffins
Fruit muffins are moist and have a good taste for chewing dried fruits.
6 serving
Within 60 minutes
정민맘
Ingredients
  • egg
    1ea
  • Soft flour
    90g
  • cinnamon powder
    1/2ts
  • Baking powder
    1/2ts
  • dried fruit
    70g
  • Milk
    2TS
  • Butter
    60g
  • Sugar
    30g
Cooking Steps
STEP 1/3
Gently beat butter at room temperature and mix in sugar little by little. Add eggs at room temperature and mix evenly to prevent separation from butter.
STEP 2/3
Add the powder to the sieve and mix. Add milk and mix until powder is not visible.
STEP 3/3
Add dried fruit and complete the dough. Place the dough in a muffin mold and bake in an oven preheated to 180 degrees for 20 to 25 minutes.
chicken Recommended recipe
  • 1
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 2
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 3
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 4
    Making kkanpung chicken with leftover chicken
    4.88(8)
stir-fried Rice Cake Recommended recipe
  • 1
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 2
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 3
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(200)
  • 4
    Carbonara tteokbokki
    4.92(180)