Warm Ginseng Honey Tea
It is ginseng honey tea made simply using ginseng and honey, a representative food that warms the body and improves immunity. Drinking warm water on a chilly day makes your body warm and healthy.
6 serving
Within 15 minutes
떠오르는 차차
Ingredients
  • Ginseng
  • Honey
Cooking Steps
STEP 1/3
Clean up the hemp, use the body to fry, gather it with the roots, and grind it finely in a blender. If you grind it without water, it's hard to grind it finely, so I put in honey. Put about half a cup of honey in two handfuls of ginseng root. (If you don't like the sweet taste, you can reduce the amount.)
STEP 2/3
Place finely ground ginseng honey tea in a ceramic bowl and put it in the refrigerator.
STEP 3/3
Take it out when you need it and add a spoonful of water to eat it.
If you grind ginseng and marinate it in honey and drink it with water or milk, it's really sweet and sour.
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