Chewy and sweet LA sticky rice. It's good for Chuseok
It is a chewy and chewy grilled glutinous rice.
6 serving
Within 60 minutes
콜라
Ingredients
  • glutinous rice flour
    1kg
  • Baking powder
    1.5t
  • Milk
    1200CC
  • a bowl of red bean paste
    2cup
  • kidney bean exhaust
    2cup
  • a pea bowl
    2cup
  • Apricot
    200g
  • an almond slice
    2cup
  • Night
    400g
  • Whipping cream
    200g
Cooking Steps
STEP 1/6
Prepare the beanbags.
STEP 2/6
In a bowl, combine beanbags and dry meatballs (cut and lightly boiled in boiling water) with chestnut dice.
STEP 3/6
Add 200 whipping cream and mix.
STEP 4/6
Add glutinous rice powder + BP and add milk and mix well.
STEP 5/6
Put the two brothers on a square pan, pour the dough, and sprinkle the almond slices.
STEP 6/6
Bake in an oven at 180-200 degrees for about 20 minutes. When it is golden brown, cool it well and cut it into appropriate sizes.
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