Peel the mung beans by rubbing them together.

Place a steamer on a rice cooker with cotton cloth and make a hole in the middle to steam mung bean for 20 minutes with multi-purpose steaming. If you make a hole in the middle, the steam comes up evenly and helps it cook quickly.

Place steamed mung beans on a sieve and mix sugar and salt to make a filling.

Put the mugwort rice powder on a sieve. Add salt at this time. I seasoned it when I came from the mill.

Add hot water and knead the dough. You have to add a minimum amount of water to make the rice cake chewy and taste good.

Shape round and dented and add 1ts of filling each.

I'm going to close it up and put it on.

Press it tightly with your hands to make it round..

You can make songpyeon by making the shape of your ears sharp.

It looks like you're pressing down with three fingers. Gangwon-do's mother's family usually makes finger shapes like this.

Put water in the Kuku electric rice cooker and steam the songpyeon on the steaming plate.

Steam for 15 minutes with multi-purpose steaming.

Take out the steamed songpyeon quickly and cool it down with a 1:1 oil mixture of sesame oil and cooking oil!