Jjamppong ramen
It's spicy and cool jjamppong ramen
1 serving
Within 15 minutes
카푸치노
Ingredients
  • Ramen
    1pack
  • a large river
    3ea
  • Green mouth mussel
    2ea
  • lily
    5ea
  • onion
    30g
  • bamboo shoot
    20g
  • Shiitake mushroom
    1ea
  • leek
    1/3ea
  • Garlic
    1piece
  • red pepper oil
    1TS
  • Oyster sauce
    1TS
  • the head of a team
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Boil 5 cups of water with prawns, mussels, and lilies. When the soup is white, strain it through a sieve and prepare the broth
STEP 2/6
Parboil the ramen in boiling water for about a minute and rinse it in cold water
STEP 3/6
Add 1 tablespoon of pepper powder to 3 tablespoons of oil and cook it over low heat. Filter it on a kitchen towel or cloth
STEP 4/6
Stir-fry garlic and green onions in a pan with chili oil
STEP 5/6
Stir-fry onions and cabbages, add seafood stock and boil it for a while, then add prawns, lilies, and mussels
STEP 6/6
Add seafood and when it boils, add oyster sauce, soy sauce, pepper and boil it. Then add the blanched ramen and boil it
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