The delicious menu of the snack bar at home - enoki mushroom ttukbaegi bulgogi.
1 serving
Within 30 minutes
오즈토토
Ingredients
Beef bulgogi
200g
onion
1/2ea
Cellophane noodles
little
pepper
little
enoki mushroom
1/4ea
Rice cake soup
3ea
leek
1/3ea
Water
2cup
Cheongju
2TS
onion juice
2TS
Soy sauce
3TS
Sugar
1TS
crushed garlic
1TS
Sesame oil
1ts
ground pepper
little
Sesame
1ts
Cooking Steps
STEP 1/3
Cut the beef into small pieces and season it with refined rice wine and onion juice. Mix the seasoned meat well with the sauce and let it marinate in the refrigerator for a day or about an hour. Grease an earthen pot slightly and cook the onion and marinated meat.
STEP 2/3
When the meat is cooked to a certain extent, pour water in moderation, add glass noodles and rice cake soup and bring to a boil.
STEP 3/3
When it's done, add enoki mushrooms, red bell peppers, and green onions.
Kimchi Recommended recipe
1
How to make radish kimchi at a galbi restaurant *^^
5.00(51)
2
Cabbage water kimchi with sweet radish, which is perfect for swe
4.90(42)
3
It's nice because it's simple Simple cucumber kimchi
4.91(125)
4
Spam tofu kimchi
4.89(107)
Bulgogi Recommended recipe
1
Pork, red pepper paste, bulgogi~ How to make it simple and delic
5.00(29)
2
You can succeed without failing the golden recipe for beef bulgo
4.87(30)
3
Successful recipe for Osam Bulgogi. 100% simple main dish