Enoki mushroom hot pot bulgogi
The delicious menu of the snack bar at home - enoki mushroom ttukbaegi bulgogi.
1 serving
Within 30 minutes
오즈토토
Ingredients
  • Beef bulgogi
    200g
  • onion
    1/2ea
  • Cellophane noodles
    little
  • pepper
    little
  • enoki mushroom
    1/4ea
  • Rice cake soup
    3ea
  • leek
    1/3ea
  • Water
    2cup
  • Cheongju
    2TS
  • onion juice
    2TS
  • Soy sauce
    3TS
  • Sugar
    1TS
  • crushed garlic
    1TS
  • Sesame oil
    1ts
  • ground pepper
    little
  • Sesame
    1ts
Cooking Steps
STEP 1/3
Cut the beef into small pieces and season it with refined rice wine and onion juice. Mix the seasoned meat well with the sauce and let it marinate in the refrigerator for a day or about an hour. Grease an earthen pot slightly and cook the onion and marinated meat.
STEP 2/3
When the meat is cooked to a certain extent, pour water in moderation, add glass noodles and rice cake soup and bring to a boil.
STEP 3/3
When it's done, add enoki mushrooms, red bell peppers, and green onions.
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