Making Spicy Potatoes
It is braised potatoes that are spicy and green.
4 serving
Within 30 minutes
문성실
Ingredients
  • Potato
    4ea
  • onion
    1/2ea
  • leek
    1/3ea
  • Red pepper
    1/2ea
  • anchovy broth
    1.5cup
  • red pepper paste
    2spoon
  • Red pepper powder
    1spoon
  • crushed garlic
    0.5spoon
  • Soy sauce
    1spoon
  • cooking wine
    1spoon
  • Honey
    2spoon
  • Sesame oil
    1spoon
  • Sesame
    0.5spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/5
Cut the potatoes in a very large round shape, and cut the onions and red peppers into large pieces.
STEP 2/5
Grease a heated pan, stir-fry potatoes and onions, and if you like the onions to be sulky, add them later. If you want the onion to be a seasoning like me, you can put it in from the beginning and stir-fry it.
STEP 3/5
When the potatoes are half cooked, add anchovy kelp stock and seasonings.
STEP 4/5
Cook potatoes until they are cooked. To cook well, close the lid and cook.
STEP 5/5
When the potatoes are cooked to a certain extent, add green onions and sliced red pepper and add sesame oil, sesame seeds, and pepper powder
If there is no broth, add 1 spoonful of the deep green flavor to the equivalent amount of water.
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