Rice with mushroom
It's a hearty and delicious mushroom rice with one meal
1 serving
Within 15 minutes
풀향기
Ingredients
  • instant rice
    suitably
  • mushroom
    200g
  • Young squash
    little
  • Carrot
    little
  • onion
    1/2ea
  • Garlic
    3piece
  • grape seed oil
    1TS
  • Sesame
    little
  • potato starch
    1TS
  • Water
    6TS
  • Oyster sauce
    1TS
  • thick soy sauce
    2TS
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    1TS
Cooking Steps
STEP 1/5
Remove blemishes from mushrooms, rinse them slightly under running water, and slice them.
STEP 2/5
After peeling and washing the onion and garlic, shred the onion and slice the garlic. After peeling and washing carrots, cut them into bite-size pieces, and cut zucchini into bite-size pieces.
STEP 3/5
Grease a heated frying pan with grape seed oil and stir-fry garlic and onions. When it is cooked to a certain extent, add carrots and zucchini and stir-fry them together.
STEP 4/5
Stir-fry the mushrooms together and season with oyster sauce, soy sauce, and salt.
STEP 5/5
Stir-fry it with starch water, mix it evenly with pepper and sesame oil, and remove from heat. Put the stir-fried mushrooms with rice in a bowl and sprinkle a little bit of black sesame to complete the rice bowl.
Mushrooms contain a lot of vitamin D, B2, tyrosinase, and folic acid, so they are good for preventing high blood pressure and treating anemia, and are also good for diabetes and obesity. Mushrooms are good because you can keep them for a long time if you choose a round and hard one without a leaf blooming.
Cooking review
5.00
score
  • 427*****
    score
    I didn't have zucchini, so I made it with the vegetables I have. (Songs, mushrooms, onions, carrots, cabbages). First, the recipe was for one person, so it was easy to refer to, and it was good to make it simple. It was a mushroom rice bowl that I failed once, but I'm glad that I succeeded easily this time. I will refer to it from time to time. Thank you!
    2019-01-17 22:53
  • 485*****
    score
    It's a menu that I want to make again whenever the mushrooms are ready with vegetables at home. I recommend it to you because it's simple and delicious.
    2017-06-08 11:08
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