Pure peach bingsu made without ice
I made cool peach bingsu. It's shaved ice made with pure peach fruit without ice. I'm craving something cool because it's hot, but I'm lazy to make and eat something, so I let go of my hands and I'm nervous about making and eating it, so I feel better.
2 serving
Within 10 minutes
떠오르는 차차
Ingredients
  • Peach
  • Cereal
  • Raspberry Wine
  • Milk
  • Oligosaccharide
Cooking Steps
STEP 1/4
Grind the peach in a blender, leaving only 1/4 of the side. If the peach is not sweet enough, add a little bit of oligosaccharide.
STEP 2/4
Grind the peaches, put them in an ice container, freeze them, and when they are frozen, put them in a blender, grind them finely, and place them in a bowl.
STEP 3/4
I cut up the peaches I left here and added a bit of cereal and raspberry. And then I put milk in it's. It would have been better if there was condensed milk, but I was satisfied with milk. I didn't add syrup to make it light and clean. I made bingsu for healthy food.
STEP 4/4
I didn't put it in because I thought there was no rice cake, but I remembered the crack in the freezer, so I added a lot of sticky rice in the handicraft room.
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