STEP 3/5
Stir-fry 1T of cooking oil and 1/2T of red pepper powder in an earthen pot. When chili oil is made, stir-fry seasoned kimchi and meat. When it's fried enough, boil it with soft tofu, anchovy stock, and sauce. When it is boiled to a certain extent, add Cheongyang red pepper, green onion, and onion and boil it together.
Don't put all the sauce in at once..While you taste it, put in an appropriate amount.