It's a nutritious scrambled egg with chives
It's very simple but delicious. Make sure to make it with scrambled eggs and side dishes ~!!
2 serving
Within 15 minutes
연두야
Ingredients
  • leek
  • egg
  • Salt
  • ground pepper
Cooking Steps
STEP 1/4
Rinse the fresh chives in clean water, drain them, and cut them into bite-size pieces.
STEP 2/4
Beat in enough eggs.
STEP 3/4
Now I'm going to make scrambled eggs first. Place beaten eggs in a lightly oiled pan and stir chopsticks to make scrambled eggs as they are about to cook. Adjust the heat to medium heat.
STEP 4/4
If the scrambled eggs are roughly made, push them to one side of the frying pan, place the chives, add salt and pepper, adjust to medium heat or higher, and stir-fry them at a faster speed than light. When the chives are out of breath, turn off the light and it's done!! Adjust the amount of salt and pepper to taste.
You have to stir-fry a little to make the chives chewy and delicious.
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 3
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 4
    How to make fried chicken at home
    5.00(8)
Japchae Recommended recipe
  • 1
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 2
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 3
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)