Shaking milk pudding
It's a soft and sweet pudding.
4 serving
Within 999 minutes
요리하는 여자
Ingredients
  • Milk
    500ml
  • gelatin
    6piece
  • Yogurt
    2ea
  • Fruit
  • Sugar
    3TS
  • Maple syrup
  • Syrup
Cooking Steps
STEP 1/6
Soak gelatin in cold water for about 10 minutes.
STEP 2/6
Please divide the milk into 200 and 300, respectively.
STEP 3/6
Mix 200ml of milk with yogurt.
STEP 4/6
Add sugar to 300ml of milk and warm it up. Make sure to squeeze the soaked gelatin and melt it together.
STEP 5/6
In a large bowl, combine yogurt-mixed milk, sugar and gelatin-melt milk together and cool.
STEP 6/6
Put it in a pretty bowl and bottle and harden it in the refrigerator for more than 3 hours.
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