Making japchae dumplings
Japchae is so delicious when cooked quickly, but the glass noodles also become less delicious over time, and if you make it into dumplings like this, the taste of Japchae is saved, and the shape is so pretty that it becomes a one-piece dish.
4 serving
Within 60 minutes
요리하는 여자
Ingredients
  • Japchae
    200g
  • the skin of skin
    1pack
  • Tofu
    1/2piece
  • leek
    3TS
  • Eggs
    1ea
  • Cheongyang red pepper
    1ea
  • Salt
    1/3ts
  • ground pepper
    little
Cooking Steps
STEP 1/6
Chop japchae and chives into 1cm long pieces, and chop Cheongyang red pepper.
STEP 2/6
Squeeze the water out of the tofu and crush it.
STEP 3/6
Add yolk, salt and pepper to chopped ingredients and mix well.
STEP 4/6
Put the prepared filling in the dumpling skin and make it into a lucky bag shape.
STEP 5/6
Blanch the remaining chives and tie them to dumplings.
STEP 6/6
Put dumplings in a steamer and steam them.
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