STEP 1/6
Chop perilla leaves, onions, and kimchiEspecially when you mince the kimchi, shake off the inside of the kimchi and then chop it
STEP 5/6
First, make the rice round, put bacon on it, and put it in on both sides to complete the shape like in the pictureI put in a toothpick so that the bacon doesn't get looseIf you have any, you can tie it up
STEP 6/6
Don't put oil on the pan, cook it until it turns golden, and put it on a kitchen towel to remove the oil slightly