Leave only the tail of the shrimp and clean it up Use a toothpick to remove the intestines I'm going to fry it, so open the shrimp tails and remove the sharp water bag

Prepare carrots, onions, potatoes, and kimchi by chopping themI didn't put zucchini because I don't like itIf you add zucchini or green vegetables, the color combination will be better, right??Search the refrigerator and chop all the remaining vegetables

Cut the shrimp into small pieces, leaving a bit of the tailI'm going to fry the rest of the tail with shrimp fried rice

Put a little bit of oil on the pan and stir-fry the potatoes firstThen, add onions, carrots, and kimchi and add shrimp. Add a bit of salt and pepper to season. Lastly, add rice and stir-fryYou have to stir-fry the fried rice quickly on high heat to make it delicious

Then, this delicious shrimp fried rice is completedYou can pack your lunch like thisBut when you go on a picnic, make it more special

Now, hold the fried rice as if you're putting in the dumpling filling, and then make it round like a pictureThe thing you need to be careful about is press down to make the shapeOtherwise, it will be scattered when you put egg wash on it

Next, coat it with flour -> egg water -> bread crumbs

Then, dip it in the oil. Fry it until it's golden
Don't use too much. Roll it and fry it
Next, put it on a kitchen towel to remove unnecessary oil