Tofu kimchi stew
2 serving
Within 30 minutes
나ėœė—Žėž
Ingredients
  • Tofu
    1piece
  • cabbage kimchi
    1/4ea
  • leek
    1ea
  • Cooking oil
    1TS
  • Sesame oil
    1/2TS
  • Salt
    little
  • ground pepper
    little
  • Water
    1/4cup
Cooking Steps
STEP 1/5
Stir tofu thickly and cut it into 2cm wide pieces.
STEP 2/5
Prepare a slightly sour cabbage kimchi, shake off the filling, and cut it into 3cm long pieces.
STEP 3/5
Wash the green onions and cut them long and sideways.
STEP 4/5
Cover a heated pan with cooking oil, put cabbage kimchi on the floor, and put tofu and green onions on it.
STEP 5/5
Sprinkle sesame oil, salt, and pepper on 4 and pour a large amount of water to the edge of the pan to boil the tofu to the point where the kimchi soup is soaked.
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