Tofu kimchi stew
2 serving
Within 30 minutes
나ėœė—Žėž
Ingredients
  • Tofu
    1piece
  • cabbage kimchi
    1/4ea
  • leek
    1ea
  • Cooking oil
    1TS
  • Sesame oil
    1/2TS
  • Salt
    little
  • ground pepper
    little
  • Water
    1/4cup
Cooking Steps
STEP 1/5
Stir tofu thickly and cut it into 2cm wide pieces.
STEP 2/5
Prepare a slightly sour cabbage kimchi, shake off the filling, and cut it into 3cm long pieces.
STEP 3/5
Wash the green onions and cut them long and sideways.
STEP 4/5
Cover a heated pan with cooking oil, put cabbage kimchi on the floor, and put tofu and green onions on it.
STEP 5/5
Sprinkle sesame oil, salt, and pepper on 4 and pour a large amount of water to the edge of the pan to boil the tofu to the point where the kimchi soup is soaked.
Kimchi Recommended recipe
  • 1
    Making Tofu Kimchi with Pork Belly
    4.97(355)
  • 2
    [How to make water kimchi] Simple way to make water kimchi
    4.90(104)
  • 3
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(56)
  • 4
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
Japchae Recommended recipe
  • 1
    Fish cake japchae, fish cake and chives, super simple japchae
    4.72(29)
  • 2
    a quick-cooked japchae
    4.91(33)
  • 3
    How to make japchae delicious so that it doesn't get soggy
    4.93(276)
  • 4
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)