10 minutes! Wasabi tuna mayo sandwich
Sometimes when I eat tuna sandwiches, I feel fishy. This recipe has wasabi and jalapeno, so it's a tuna sandwich that's not fishy at all and has a very clean aftertaste. The toppings are great on top of crackers or baguette. My husband says that the remaining toppings are so good that he can scoop them up with a spoon ^^
2 serving
Within 10 minutes
Ingredients
  • Tuna
    1/2can
  • onion
    1/6ea
  • Carrot
    3slice
  • Cucumber
    5slice
  • a boiled egg
    1ea
  • jalapenos
    3slice
  • a plain bread
    4piece
  • Mayonnaise
    3T
  • ground pepper
    little
  • Wasabi
    1/2T
  • Sugar
    1T
  • Vinegar
    2drop
  • Salt
    1little
Cooking Steps
STEP 1/7
Cut carrot, onion, cucumber, jalapeno into cubes.
STEP 2/7
Mash the boiled egg gently.
STEP 3/7
Drain the tuna and sprinkle with pepper.
STEP 4/7
Mix all ingredients except bread in a bowl.
STEP 5/7
Bake bread lightly in a toaster.
STEP 6/7
Place plenty of toppings on the baked bread.
STEP 7/7
Place the finished sandwich on a plate. If you eat it with tomato juice, it's twice as delicious as it tastes.
1. When eating for children, you can soak onions in water for about 5 minutes to get rid of the arin taste. 2. Add 1 tablespoon of vinegar and half a tablespoon of salt and boil the egg for 15 minutes with enough water to soak the egg. 3. Add a little vinegar to the mayonnaise sauce to catch the greasy taste of mayonnaise.
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