Tuna perilla leaf rice ball
It's a lunch box with a pretty round shape and color. Besides, it tastes really good
2 serving
Within 60 minutes
박꽃나래
Ingredients
  • instant rice
    2bowl
  • Sesame leaf
    10piece
  • canned tuna
    1ea
  • Carrot
    1/2ea
  • seasoned laver
    10piece
  • crushed garlic
    1/4t
  • sesame salt
  • Seasoned salt
  • Sesame oil
Cooking Steps
STEP 1/7
Wash the perilla leaves one by one, put them on top, chop them up, and chop them into small pieces
STEP 2/7
Chop the carrots into small pieces like perilla leaves
STEP 3/7
After opening the can of tuna, press down on the lid of the can and take out the oil
STEP 4/7
Next, put tuna in boiling water and blanch it slightly and drain itThen the fat in the tuna will be removed
STEP 5/7
Then, to remove the fishy smell of tuna, put a little bit of crushed garlic and tuna in an ungreased pan and stir-fry it a little bit
STEP 6/7
Put chopped perilla leaves, carrots, tuna, and chopped seaweed in a wide bowl, add sesame salt, and mix wellYou can add sesame oil or notAnd add a bit of salt
STEP 7/7
Make a pretty shape like this
Japchae Recommended recipe
  • 1
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 2
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 3
    How to make japchae delicious so that it doesn't get soggy
    4.92(243)
  • 4
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 2
    Bulgogi with pork and soy sauce
    4.97(29)
  • 3
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 4
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(66)