Ttukbaegi Seafood Tteokbokki filled with seafood
Let's make tteokbokki with seafood It's not a small tteokbokki that you normally eat, but it's stir-fried tteokbokki It's tteokbokki for snacks Let's make delicious tteokbokki together
2 serving
Within 30 minutes
박꽃나래
Ingredients
  • Tteokbokki and rice cake
    150g
  • Carrot
    1/2ea
  • leek
    1piece
  • onion
    1/2ea
  • Cabbage
    1/4pack
  • fish cake
    2piece
  • Squid
  • Shrimp.
  • Shellfish
  • Mussels
  • Red pepper powder
    2T
  • red pepper paste
    1T
  • Starch syrup
    1T
  • Soy sauce
    1T
  • Sesame oil
    1T
  • crushed garlic
    1/2T
  • Sesame
    1/2T
  • ground pepper
    little
Cooking Steps
STEP 1/9
Wash and trim all vegetables clean.Cut the carrots into squares Slice the green onions sideways. Shred the onions~Cut cabbage into big pieces.
STEP 2/9
Please make the sauce according to the amount of sauce aboveI put about 1/2T of anchovy sauce in here, so it's good. If you have it, try it
STEP 3/9
Put a bit of salt in the boiling water and blanch the seafood a little bit
STEP 4/9
Boil the tteokbokki in boiling water and put 1/2t of sesame oil on it
STEP 5/9
Put a little oil on the pan and stir-fry the carrots and onions
STEP 6/9
Next, add cabbage and stir-fry it well
STEP 7/9
Add the sauce and 1/3C of water and stir-fry them well.Instead of water, you can add water that boiled seafood
STEP 8/9
After stir-frying the sauce, add fish cake, rice cake, and seafood and stir-fry it wellIf you want to make tteokbokki with your own soup, add 1/2C more water
STEP 9/9
If you're done, add green onions and stir-fry it twice
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