Divide 1 can of tuna into 3 pieces, drain the oil, and put it in a bowl
[Tuna Mayo] Mix 1/3 can of tuna, 1T of mayonnaise and 1/6 finely chopped onions well.You can put pickles instead of onions. You can chop the crab meat finely
[Tuna kimchi] 1/3 can of tuna, 1/8 minced kimchi
You can prepare an appropriate amount of kimchiThen, put 1t of sesame oil in the frying pan, and then stir-fry minced kimchiAdd the kimchi soup and season it properly~
[Tuna red pepper paste] 1/3 can of tuna, 1T of red pepper paste, 1/2t of minced garlic
Grease a frying pan with cooking oil, stir-fry tuna, add minced garlic, and stir-fry with red pepper paste.It's hard to stir-fry red pepper paste because it's too thickJust stir-fry it as if you're slightly stir-frying it

If you follow the recipe above, the ingredients for the triangular kimbap are completeThe first is tuna mayo, the second is tuna red pepper paste, and the third is tuna kimchi

Add 1T of sesame oil and 1t of salt to the cooked rice and mix well

Put one rice scoop into the triangle kimbap mold and fill it thoroughly with a spoon

Next, put the ingredients in the middle and put them in thickly~Put a rice paddle on top and press the mold. -Press it down~

Next, if you take out the mold, a pretty triangular rice ball is completed

The triangular gimbap with tuna ingredients is complete. But if you do it like this, it's flatCut the seaweed for gimbap to fit the size of the triangular gimbap and wrap it nicely