This is Dodram fork sirloin pork cutlet... It's cleanly trimmed, so you can just season it and eat it with bread crumbs. After finishing the meat hammering, there was really nothing else to do..

Season the meat with salt and pepper and coat it in the order of flour -> egg -> bread crumbs.

The meat for sirloin pork cutlet with bread crumbs.. I can't eat it all at once.. Please put a lump in the zipper bag and keep it frozen like the picture on the right. I put in one lump at a time. Because.. Because it's easier to take it out later

For pork cutlet meat, please put flour on it.. Put a breadcrumb jumper on top and put it in the oil... If you used frozen pork cutlet like me.. Do not immediately add the meat from the freezer to the oil, but after thawing to a certain extent That's how the pork cutlet cooks well to the inside

I don't know if it's fried in oil.. Even if I don't fry it for a long time, it cooks well inside.. I think you can fry it for 5 to 10 minutes Remove the fat from the fried meat from the kitchen towel
Fried net I bought at Daiso.. Place pork cutlet on top of it and cut it into pieces

And... Break it down..I like this so much.. For some reason, it feels like my stress is relieved when I break it

Just wash the lettuce and carrot cleanly, chop it, and put the dressing on the market, and it's over~ I think I'll feel hungry if I eat a lump of pork cutlet, so I'll scoop up a lot of rice.. The pickles at home are a little bit...