King of Baking, Kim Takgu! I made the most interesting bread in
A bread made by fermenting raw makgeolli.. Famous bongbbang~~ The dough hardly ferments with raw makgeolli sold in the market.. Actually, there was no pot for fermented rice wine, so I used a little yeast.
2 serving
Within 999 minutes
콜라
Ingredients
  • Strong flour
    300g
  • Makgeolli
    180g
  • Salt
    3g
  • Sugar
    40g
  • Instant Dryist
    1/2t
  • egg
    1ea
Cooking Steps
STEP 1/9
Put the raw makgeolli in a bowl and make it lukewarm and put some yeast. (In Daegu, raw makgeolli is famous for fire, so I used it.)
STEP 2/9
Put strong flour and salt and sugar in a bowl and knead it. Beat the dough for more than 5 minutes, wrap it around the wrap, and ferment it for the first time... I went from 10 p.m. last night to 7 a.m. this morning
STEP 3/9
This is the dough that has been fermented for about 9 hours... It's really fermented!!! But there are more webs than I thought.
STEP 4/9
The dough is very tough..You should use the powder. (Normal bread dough doesn't get tough like this.) I pushed it with red bean powder, removed the gas, and wrapped it in a round shape and covered it with wet cotton cloth for about an hour!! But the dough is pretty much the same!!!
STEP 5/9
Remove the gas from the dough and divide it into appropriate amounts. Boil the water to prepare for the second fermentation (I boil it in a 1 liter wireless kettle) and add the sweet red bean paste.
STEP 6/9
Place the water boiled from the top in a pan and put it in the oven and leave the oven running for a while. Pan into the pan (at 50 degrees for 2-3 minutes only).
STEP 7/9
Second fermentation... (It was more than an hour.) Usually, fermented bread takes 20 minutes...
STEP 8/9
Spread the egg mixture. (The dough hardly swelled even after the second fermentation.)
Throw away the water that has been fermented for the second time and bake it at 200 degrees for 10-15 minutes. (Operates the oven directly without preheating.) (The oven temperature and time are set to suit each oven.)
STEP 9/9
It is the most interesting bread in the world. It's Bongbbang that Majun has been looking for... It's not that recipe.
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