Earl Grey Sabre
Tea leaves in cookies~ Let's make Earl Grey Sabre.
6 serving
Within 999 minutes
분홍돌고래
Ingredients
  • Soft flour
    150g
  • Butter
    85g
  • Sugar powder
    50g
  • egg
    1ea
  • black tea
    1g
  • white sugar
    suitably
Cooking Steps
STEP 1/5
Place cold butter, flour and sugar powder in cutter and turn until fluffy.
STEP 2/5
Add egg yolk and earl grey tea leaves and roll until dough is lumped together.
STEP 3/5
Place the dough on the wrap and shape into a cylinder. Place the cylindrical dough in the freezer for more than 2 hours to harden.
STEP 4/5
Cut the dough into 0.7 to 1 centimeter thick pieces and coat the sides with white sugar. (You can put sugar on the surface of the dough and cut it.)
STEP 5/5
Panning the dough and bake in a preheated oven at 170 degrees for 12 to 15 minutes.
It's convenient to put it in the lead of a wrap or a kitchen towel when you shape the dough.
stir-fried Rice Cake Recommended recipe
  • 1
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 2
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(126)
  • 3
    Oh, soy sauce tteokbokki
    4.94(166)
  • 4
    Tteokbokki with soup
    4.91(53)
Bulgogi Recommended recipe
  • 1
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 2
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(145)
  • 3
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(44)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.84(50)