Chicken breast seaweed soup
I recently made chicken breast seaweed soup that I saw in Sean Lee's day-yacht diet, and the clean ones were delicious
1 serving
Within 30 minutes
봉자바리
Ingredients
  • Seaweed
    2handful
  • Chicken breast
    1piece
  • Garlic
    2piece
  • Whole pepper
    10piece
  • leek
    3ea
  • Radish
    1/2piece
  • Water
    5cup
  • crushed garlic
    1T
  • Sesame oil
    little
Cooking Steps
STEP 1/7
Add 1 piece of chicken breast, 2tol of garlic, 10 whole pepper, 3 green onion roots, half a slice of radish, and 5C water and bring to a boil. If you don't have green onion roots, just buy green onion and trim it, wash the green onion roots clean, dry them, and store them in the freezer to make broth.
STEP 2/7
Cut 2 handfuls of soaked seaweed into bite-size pieces, make broth, and tear one side of the chicken breast.
STEP 3/7
Mix 1T of minced garlic and sesame oil in soaked seaweed and stir-fry them in a pot. You have to stir-fry it enough to make the seaweed soup milky and thick.
STEP 4/7
Add the broth and boil it.
STEP 5/7
Put in the chicken breast and boil it for a long time over low heat for Bogolbol seaweed soup.
STEP 6/7
Lastly, season with anchovy sauce. I'm good at seasoning with anchovy sauce. Even when making radish soup, should I say that it's cleaner and clearer with anchovy sauce??? Season to taste with thick salt, soy sauce, or anchovy sauce like me.
STEP 7/7
It's a very clean chicken breast seaweed soup.
Cooking review
5.00
score
  • 837*****
    score
    Thank you
    2024-10-17 16:41
  • 532*****
    score
    It's good
    2018-05-09 10:17
  • 787*****
    score
    Among the seaweed soup I made in my life, I was very satisfied and my son, who has a picky taste, ate it well, so thank you very much. My husband said that chicken seaweed soup was delicious, so I made it for the first time, and I'm very satisfied with it, so I'm doing it again ^^
    2017-01-20 15:22
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