Making Seaweed Potato Soup
Let me introduce you how to make a simple soup with seaweed and potatoes.
2 serving
Within 30 minutes
뵈뵈
Ingredients
  • Seaweed
    1handful
  • Potato
    2ea
  • Manila clam
    2handful
  • Water
    2~2.5L
  • Korean style soy sauce
    2TS
  • Salt
    little
Cooking Steps
STEP 1/8
Call dried seaweed to prepare.
STEP 2/8
Please prepare the potatoes by cutting them thickly.
STEP 3/8
Add the rice water and boil, then add the clam meat.
STEP 4/8
Squeeze the water out of the soaked seaweed and boil it.
STEP 5/8
Add 2 tablespoons of soy sauce and bring to a boil again.
STEP 6/8
Add the potatoes and simmer.
STEP 7/8
When all the ingredients are cooked well, season with salt and boil it a little more to complete.
STEP 8/8
It's a soup with fluffy potatoes and seaweed. Seaweed potato soup is done.
Cooking review
5.00
score
  • 370*****
    score
    Potato soup tastes better with seaweed There are no clams, so I hurriedly replaced them with mussels
    2017-10-02 16:48
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