Sour and sweet and crunchy pickled plum. Seasoned
It's a seasoned plum pickle that's sweet and crunchy. It tastes good when you eat meat with it, and it's delicious even if you put rice in cold soup and put plum pickles on it.
6 serving
Within 30 minutes
풀향기
Ingredients
  • a green house
    3kg
  • brown sugar
    3kg
  • Pickled plum
    250g
  • red pepper paste
    1TS
  • Sesame oil
    1TS
  • Sesame
    1ts
Cooking Steps
STEP 1/7
Prepare a fresh plum and remove the tip.
STEP 2/7
Prepare the brown sugar in the same amount as the plum.
STEP 3/7
Wash plum in running water and strain it through a sieve.
STEP 4/7
Use a knife to split plums and mix them with sugar. It's a waste to throw away plum seeds, so I put in brown sugar and pickled it, and the plum extract came out.
STEP 5/7
A week after I soaked the pickled plum, I could see that the color was changing like this. Plum extract is good because it helps digestion when you cook or when you eat it with cool bottled water.
STEP 6/7
Pick up the pickled plum and mix it with red pepper paste, sesame oil, and sesame seeds.
STEP 7/7
Place the pickled plum on a plate.
- Plum is an alkaline food that is good for fatigue recovery, improves constitution, and especially has excellent detoxification, helping to treat stomachaches and food poisoning. - The sour taste of plum is said to secrete gastric juice and normalize the digestive system to eliminate gastrointestinal disorders. - Plums are good for constipation and skin beauty, and have a strong sterilization effect due to their high acidity, and recently, plums are also known as anti-cancer foods. - Plums are rich in vitamins, minerals, and organic acids, and organic acids activate the gastrointestinal action and stimulate appetite.
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