Put all ingredients except butter in a baking machine and turn them into a dough course, and when the dough is lumped together, add butter. After the first dough is done, take out the dough, push it with red bean powder, remove gas, cover it with wet cotton cloth, and let it rest. Push the dough with red bean powder to remove the gas again and divide it by 60g.

Make it long as shown in the picture with the remaining dough, not the dough divided into 60g. Fill 60g dough with filling.(Red beans or chocolate rat jam) Roll the turtle shell dough properly and cover the dough with milk. Spread sugar on the back skin and make a slight cut.

Raise the turtle's body as shown in the picture and ferment it at room temperature (cover the pan with vinyl and leave it at room temperature for 20-30 minutes) Bake it for 10-15 minutes in an oven preheated to 170-180 degrees.

If you draw the turtle's eyes and toe shape with a chocolate pen, it's complete.