Steamed shiitake mushrooms
It's light and chewy steamed shiitake mushrooms
4 serving
Within 30 minutes
풀향기
Ingredients
  • Shiitake mushroom
    15ea
  • Pork and minced meat
    200g
  • Tofu
    100g
  • onion
    1/2ea
  • Red pepper
    1ea
  • Garlic
    2piece
  • egg
    1ea
  • Sesame oil
    1TS
  • ground pepper
    little
  • Salt
    little
  • potato starch
    2TS
  • leek
    30g
  • thick soy sauce
    5TS
  • Red pepper powder
    1TS
  • Red pepper
    1ea
  • Sesame
    1TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/5
Blanch shiitake mushrooms slightly in boiling water and rinse them in cold water to remove moisture. (About three shiitake mushrooms are shaped like a cross, and shiitake mushroom columns are good for re-souping.)
STEP 2/5
Trim chives, wash them, chop them into small pieces, remove the top of the red pepper, wash them, and chop them into small pieces. Peel the onion and garlic and chop them into small pieces. Wash the tofu in running water and crush them. Add eggs, sesame oil, salt, and pepper together with the pork composition meat and the above ingredients.
STEP 3/5
Remove the column from the blanched shiitake mushroom and coat the inside with starch powder.
STEP 4/5
Place the mixed one on top of the shiitake mushrooms in an appropriate amount.
STEP 5/5
Put it in a steaming steamer and steam it. Add the amount of seasoning ingredients and mix them evenly. Return steamed shiitake mushrooms to a plate and serve with chives sauce.
Shiitake mushrooms have been recognized to prevent adult diseases such as obesity, high blood pressure, diabetes, and arteriosclerosis and inhibit the proliferation of cancer cells, and studies have found that they are low-calorie health foods containing various minerals and dietary fibers. Also, sun-dried shiitake mushrooms increase vitamin D by more than five times.
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