STEP 1/17
Put whipped cream (150g), milk (300g), and condensed milk (150g) together
STEP 2/17
Place the cooling container on top of the main body and install the mixer inside
STEP 3/17
Close the lid and start making ice cream.
STEP 4/17
I'll spin the empty machine first
STEP 5/17
Add ice cream mixture and pour little by little.
STEP 6/17
I turned it into a river for about 20 to 30 minutes.
STEP 8/17
Put it in a container, put it in the freezer, freeze it more, and eat it cold.
STEP 9/17
Add dark cover chocolate (100g) and butter (1 tablespoon) and melt them in a medium bath.
STEP 10/17
When I make ice cream, I also use yo-whipping cream.
STEP 11/17
Add 200g of whipped cream to the melted chocolate and then add 200g of milk.
STEP 12/17
Add unsweetened cocoa powder (1 tablespoon) and sugar (5 tablespoon)
STEP 13/17
And so this is the ice cream mixture.Put this in the refrigerator and cool it down
STEP 14/17
While running the ice cream maker (Please understand after watching the condensed milk ice cream process above) Pour the ice cream mixture into the slot
STEP 15/17
Give it back for 20 to 30 minutes.
STEP 16/17
Finished ice cream
STEP 17/17
Put it in a container, put it in the freezer, take it out when it hardens, and scoop it with a scoop or spoon.
After operating the machine, pour the ingredients slowly into the inlet as the refrigerant cylinder rotates. You have to do it like this. Basically, ice cream is made faster when the ice cream mixture is cold.