Rosemary garlic bread
Let's make sweet and fragrant rosemary garlic bread.
4 serving
Within 30 minutes
분홍돌고래
Ingredients
  • Baguette
    3ea
  • Rosemary
    3ea
  • parsley
    1ts
  • crushed garlic
    1+1/3TS
  • Mayonnaise
    2.5TS
  • Sugar
    1TS
  • Butter
    4TS
Cooking Steps
STEP 1/4
Wash the rosemary clean and then pick the leaves.
STEP 2/4
Gently beat butter into cream, then add minced garlic, parsley powder, sugar and mayonnaise and mix well.
STEP 3/4
Spread garlic sauce evenly over baguette cut into appropriate sizes.
STEP 4/4
Place rosemary leaves on top of baguette and bake in a preheated oven at 180 degrees for 15-20 minutes.
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