Seafood spaghetti
Sea-flavored seafood spaghetti
1 serving
Within 30 minutes
마이드림
Ingredients
  • If it's spaghetti
    180g
  • a mussel of self-reflection
    2pack
  • Manila clam
    1pack
  • Shrimp.
    10ea
  • Tomato
    1ea
  • onion
    1/2ea
  • Garlic
    5ea
  • tomato sauce
    1bottle
  • an oregano
    0.5ts
  • olive oil
    3TS
  • ground pepper
    little
  • Sugar
    1ts
  • Salt
    little
Cooking Steps
STEP 1/3
Remove the lid of the mussels and clams. Remove the head and intestines of the shrimp and wash it.. Remove seeds from tomatoes and chop them into small pieces. I sliced garlic and chopped onions.
STEP 2/3
Put plenty of olive oil in the wok and stir-fry garlic first.. Add the onion and then add the shrimp meat and cook it. When the shrimp is cooked, add tomato sauce and tomato.. Lastly, add the mussels and clams.
Self-reflection means that you've learned it once. There are people who don't know..
It's cooked, so just cook it a little more. Add a little pepper, a little sugar, a little oregano powder, and salt, and the sauce is all done. Please add half a cup of pasta broth.
Then it's good because it's salty and rich in soup. You have to soak the pasta in the soup...And the pasta soup with boiled noodles has starch, so the pasta sauce becomes thick.
STEP 3/3
Boil noodles in boiling salt water for about 9 minutes. (Add 1 tablespoon of salt and boil it. That way, it's not bland because it's seasoned.)
If you want to do Altento, it's about eight minutes.. If you like soft noodles, boil them for 10 minutes. Boil the noodles, put them on a sieve, remove the moisture, and put them directly in the sauce to heal them. If you don't have enough sauce... Add more pasta broth or water.
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