Making Tonkatsu Salad
It's a pork cutlet salad. I feel full even if I eat this instead of rice.
2 serving
Within 60 minutes
마이드림
Ingredients
  • Pork cutlet
    1pack
  • a date tomato
    little
  • Lettuce
  • Romaine
  • onion
    1/8piece
  • Mustard
    2TS
  • Mayonnaise
    1TS
  • Sugar
    1ts
  • lemon juice
    2TS
  • parsley powder
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/6
It's kkongdu pork cutlet seasoned meat.
STEP 2/6
Cut the seasoned pork cutlet into bite-sized pieces with scissors, spray the dried bread crumbs with water, and coat them evenly. If the bread crumbs are too dry, the bread crumbs burn a lot when frying.
STEP 3/6
Pour enough oil into a mini frying pan to cover 1-2cm. I'll fry it. It's better to save as much oil as possible when frying at home. It's hard to clean up afterwards.. Fries with bread crumbs are hard to recycle more than once. Put it in a fine sieve and use it one more time, soak it in a tissue or put it in a plastic pack, seal it, and throw it away in general waste.
STEP 4/6
I prepared mustard sauce. 1/8th side of onion medium, 2 tablespoons mustard sauce, 1 tablespoon mayonnaise, 1 tablespoon sugar, 2 tablespoon lemon juice, 1 tablespoon parsley powder, and a little pepper in a mini blender and turn it around.
STEP 5/6
Soak romaine and lettuce in cold water and drain thoroughly with a salad spinner.
STEP 6/6
Put it on a plate and put the sauce on it right before you eat it's done!
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