Pineapple spaghetti
Fresh and sweet pineapple spaghetti!
2 serving
Within 30 minutes
마이드림
Ingredients
  • If it's pasta
    140g
  • tomato sauce
    1bottle
  • Tomato
    1ea
  • Shrimp.
    5ea
  • Pineapple.
    1.5cup
  • Salt
    little
  • Sugar
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/5
Cut the tomato into a cross shape on the top, put it slightly in boiling water, and remove it, and cook the white shrimp in the microwave for 2-3 minutes. Peel the tomatoes like this, remove the seeds in the middle, and cut only the tomato pulp into small pieces. Chop the seeded tomatoes and peel the shrimp. Cut the pineapple into smaller pieces
STEP 2/5
Boil spaghetti noodles in boiling water with 1 tablespoon of salt for 9-10 minutes. When it's done, put it on a sieve and mix it with olive oil. Or you can just sift it for a while and put it in the tomato sauce you made.
STEP 3/5
Put tomato sauce, chopped tomatoes, and pineapple in a pot and bring to a boil while stirring.
STEP 4/5
I put 150ml of a small bottle of goat's milk in here. Season with salt and add a teaspoon of sugar if sour.. Sprinkle pepper on it.
STEP 5/5
Add blanched spaghetti noodles and mix well.. Boil it for a while and thicken the sauce.
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