Braised sweet pumpkin taffy
Sweet pumpkin is good even if you steam it right? But if you want something sweet after a meal, I'll cook it sweetly and make it delicious no matter how many points I eat. It's not too big, but smaller ones are harder and sweeter
2 serving
Within 60 minutes
문성실
Ingredients
  • sweet pumpkin
    1ea
  • Walnut
    1handful
  • black sesame
    little
  • Water
    5TS
  • Starch syrup
    4TS
  • Sugar
    1TS
  • Korean style soy sauce
    0.5TS
  • Salt
    little
Cooking Steps
STEP 1/5
Cut sweet pumpkin into bite-size pieces and steam it first. Don't steam it too soft when you steam it first
STEP 2/5
It is also good to peel off the skin easily after steaming is also steamed.But I strongly recommend you eat it with the skin (The skin is actually more nutritious
STEP 3/5
Add water 5, starch syrup 4, sugar 1, soy sauce 0.5 and a little bit of salt, and cook it while boiling, and mix it gently later Let's boil it down so that the syrup flows down You just have to quickly mix the sweet pumpkin in the boiled syrup
STEP 4/5
Add a handful of cooked sweet pumpkin and walnut and cook it with almonds or nuts instead of walnuts
STEP 5/5
Put the soup on the pumpkin so that it doesn't break. Put it in a bowl and sprinkle black sesame seeds
Cooking review
4.50
score
  • 233*****
    score
    It was delicious and good. Thank you for the recipe Walnuts and sunflower seeds I added a little bit of ginger.^^
    2017-05-30 18:52
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.79(38)
  • 2
    [How to make water kimchi] Simple way to make water kimchi
    4.90(101)
  • 3
    Spam tofu kimchi
    4.89(107)
  • 4
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
Bibimbap Recommended recipe
  • 1
    Young radish bibimbap, a simple meal
    5.00(10)
  • 2
    Tuna young leaf bibimbap
    5.00(7)
  • 3
    Avocado and egg bibimbap
    4.94(50)
  • 4
    Stir-fried onion bibimbap
    4.96(55)