Cherry cheesecake
It is a soft and sweet cherry cheesecake that has a moist texture and melts in your mouth.
2 serving
Within 60 minutes
여날이
Ingredients
  • Flour
    25g
  • almond powder
    70g
  • Baking powder
    1/2ts
  • Butter
    50g
  • Cream cheese
    40g
  • Sugar
    70g
  • egg
    1.5ea
  • lemon juice
    1/2Ts
  • cherry
    100g
Cooking Steps
STEP 1/5
First, beat butter and cream cheese at room temperature in a blender, then divide the amount of sugar into 3 times and whip.
STEP 2/5
Divide the eggs into 2 times and continue to whip for about 8 minutes. When the dough is twice as rich, mix the lemon juice lightly so that the bubbles do not burst.
STEP 3/5
Add the sifted powder and mix quickly with a spatula.
STEP 4/5
The finished dough of 4 is panned in a suitable size pan and then evenly topped with half-sliced cherries. Then, bake in a preheated oven at 160 degrees for 40 to 50 minutes in a medium bath until the top is golden brown.
STEP 5/5
After the cake is done, cool it down, take it out, seal it, and let it ripen in the refrigerator for about one night.
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