Blueberry bagel
Let's make a bagel with a fragrant blueberry scent that goes well with cream cheese.
2 serving
Within 60 minutes
분홍돌고래
Ingredients
  • Strong flour
    250g
  • Blueberry
    50g
  • Instant Dryist
    1ts
  • Salt
    1ts
  • Water
    100~110ml
  • Water
    800ml
  • Sugar
    3TS
  • Baking powder
    2TS
Cooking Steps
STEP 1/7
Add all the dough ingredients and knead for 7 to 8 minutes. When the dough is finished, circle and first ferment for 15 minutes.
STEP 2/7
Divide the dough by 100g and circle and ferment for 15 minutes.
STEP 3/7
Roll the dough flat with a rolling pin.Roll it up from the bottom to the top and stick it on so that the joints don't explode.
STEP 4/7
Increase to 22cm, then press the left end flat.
STEP 5/7
Place the opposite dough on top of the flat dough and connect it to form a donut.
STEP 6/7
Place the dough on the properly cut parchment paper and let it ferment for 15-20 minutes.
STEP 7/7
Dissolve baking soda and sugar in water, turn off the heat when the edge of the pot begins to simmer, then blanch back and forth for 15 seconds. Then bake in an oven preheated to 190-200 degrees for 15 minutes.
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