Kimchi ham sushi
It's a delicious spicy and refreshing meal of kimchi ham sushi that's fun to eat one by one, eliminating the bland taste of rice balls or triangular gimbap
2 serving
Within 15 minutes
민쿡스
Ingredients
  • Kimchi
    1/2cup
  • chopped onion
    1cup
  • pepper
    1/2cup
  • Cheongyang red pepper
    1ea
  • canned ham
    1/2can
  • instant rice
    1bowl
  • red pepper paste
    1ts
  • Salt
    little
  • ground pepper
    little
  • Sesame leaf
    2piece
  • Cucumber
    1/3ea
  • olive oil
    little
Cooking Steps
STEP 1/7
Cut the cucumber into small pieces
STEP 2/7
Cut spam into appropriate thicknesses and bake it in a pan until golden brown
STEP 3/7
In a pan covered with olive oil, stir-fry kimchi, chopped onions, and hot pepper
STEP 4/7
Stir-fry it, add 1 teaspoon of red pepper paste, stir-fry evenly, and then add red pepper paste
STEP 5/7
When the ingredients are fried, add cold rice and stir-fry evenly to mix with the ingredients
STEP 6/7
After cooling it down, press down on the rice to make it into a square shape it into a square
STEP 7/7
Put sliced cucumbers on the top and wrap the perilla leaves 1cm thick.. Shape and serve on a plate
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