Making seasoned eggplant vinegar
This is how to make seasoned eggplant vinegar that will save your lost appetite in summer.
2 serving
Within 15 minutes
시연맘
Ingredients
  • Branch
    2ea
  • Red pepper powder
    1/2ts
  • Sugar
    1ts
  • Vinegar
    2ts
  • brewed soy sauce
    1/2ts
  • Korean style soy sauce
    1ts
  • crushed garlic
    1ts
  • Sesame oil
    1/2ts
Cooking Steps
STEP 1/6
Wash 2 eggplants clean and cut off the tip.
STEP 2/6
Cut it in half and cut it in half.
STEP 3/6
Steam in steamer for 8 minutes.
STEP 4/6
Remove the steamed eggplant from the dish and cool it down.
STEP 5/6
Make a sauce by mixing 1/2 teaspoon of red pepper powder, 1 teaspoon of sugar, 2 teaspoon of vinegar, 1/2 teaspoon of brewed soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of minced garlic, and 1/2 teaspoon of sesame oil.
STEP 6/6
After tearing the eggplant by hand, squeeze out the water and mix it with the sauce.
Cooking review
5.00
score
  • 967*****
    score
    I enjoyed the food. Thank you.
    2017-06-09 12:20
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