Pearl Sugar Lige Waffle
It's a pearl sugar riege waffle that tastes better with ice cream on top.
2 serving
Within 120 minutes
니코로빈
Ingredients
  • white sugar
    25g
  • Salt
    3~4g
  • East
    3g
  • Butter
    15~20g
  • Milk
    2spoon
  • Water
    174g
  • almond powder
    20g
  • Pearl sugar
    40g
  • Ice cream
  • Chocolate
  • Syrup
  • almond
Cooking Steps
STEP 1/12
Put the strong flour in the bowl.. Please dig three pits. Add salt, sugar, and instant dry yeast to this. Cover ingredients with strong flour.
STEP 2/12
After mixing it.. Add warm water, please.
STEP 3/12
Rice, spoon, and so on.. Stir in with a strong spatula. You don't have to hit it on purpose. If you can't see the powder, then okay!
STEP 4/12
Heat the milk and butter in medium heat or simmer.
STEP 5/12
Leave it at room temperature for a while and it's not too hot.. Stir melted butter into batter. To make butter and dough go well together!
STEP 6/12
Almond powder or.. Mix the other nuts.
STEP 7/12
Cover it with plastic wrap, poke holes in three or four places, and leave it at room temperature for more than an hour to inflate itself. You can do it in a small pot.
STEP 8/12
The dough is done. Don't worry about the time. The dough should be doubled. I always ferment for an hour and a half to two hours.
STEP 9/12
Mix it with a spoon and drain the air. Add the pearl sugar and mix. To be honest, since the pearls melt.. It's best to sprinkle it on the top, scoop it with a spoon, and place it in a waffle machine. It's okay to mix them all together because they don't make circles anyway. But I like it best to spread it out and bake it with a little bit of pearl sugar.
STEP 10/12
Apply oil to the preheated waffle maker.
STEP 11/12
You can just scoop the dough with a spoon. I usually use this kind of direct fire manufacturer for waffles with pearl sugar in the dough. You can soak it in water and wash it. A pearl sugar is a lump of sugar.. If they get all over the waffle maker... Electric waffle makers are very difficult to clean, so __ and the style of grilling on top of iron flakes is perfect for a small direct-fired waffle maker. Make it as wide as possible with a spoon..Spread it out in the shape of a waffle machine and put it on top to make a square shape.Sprinkle almond powder to taste.
STEP 12/12
It's cooked yellow back and forth. It's a waffle with a caramel coating as the pearl sugar melts.
Lige waffles, which are part of bread dough with yeast in them, are not to bake for too long. The dough becomes hard. Don't worry too much about the caramel and point to not baking for too long. And if you've never used a waffle machine before, most of the direct fire waffle machines are 2 boxes, right? First, put the dough in one place and bake. Don't try to use all two at once. And when you use only one.. You can't just touch the rest just because you put it on one side. Only one side is on fire, but the side is also very hot. If you're curious, put a dough on the side. If you keep it in the refrigerator after you knead it like this, the texture will get wrong. Or, you can store it in the freezer, defrost it naturally, and mix nuts such as pearl sugar and almonds.
Cooking review
5.00
score
  • 229*****
    score
    The texture is different from Rie Jouwaffle It's very chewy like Pine Soft~~
    2022-11-21 08:26
  • 203*****
    score
    It's convenient because you don't knead it When I made the second time, I increased the amount of sugar and almond powder with milk instead of water and baked it with whole wheat flour, so it tastes healthy Thank you for sharing good recipes^^
    2018-03-01 09:37
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