Onion sauce, tenderloin steak
I'll make an elegant healthy onion sauce tenderloin steak.
2 serving
Within 60 minutes
봉자바리
Ingredients
  • Relax
  • olive oil
  • Salt
  • ground pepper
  • herbs
  • Potato
    3ea
  • Butter
    2TS
  • Milk
  • onion
    1/2ea
  • Garlic
    2piece
  • bay leaf
  • Butter
    1T
  • Cooking oil
    1T
  • Flour
    1T
  • Oostasos
    1.5T
  • Wine
    2T
  • balsamic vinegar
    1/2T
  • ground pepper
    little
Cooking Steps
STEP 1/6
Thaw the beef slowly in the refrigerator and place on a kitchen towel to remove the blood slightly. Apply olive oil to the meat after removing the blood, season it with salt and pepper, sprinkle a little bit of herbs, and marinate it
STEP 2/6
Making onion sauce
Slice 1/2 onion thinly and prepare. Prepare 2 cloves of garlic by slicing them into pieces.
STEP 3/6
Stir-fry 1T of oil, 1T of butter, garlic and onions in a frying pan, then stir-fry with 1T of flour. The color of the sauce depends on how much you stir-fry it. Add flour and stir-fry it well, then add 2T of wine and the alcohol contentAdd 1T of Worcester sauce and season it. If it goes well, pour 3/4C of cold water and add 1 chicken stock If the stock gets loosened well, season it with salt and pepper Put a piece of laurel leaf on it and make it soft
STEP 4/6
Making potato salad
Peel the potatoes, cut them into cubes, and boil them When the potatoes are hot, add 2T of butter and mash them Add milk and adjust the concentration of the salad
STEP 5/6
Heat up the grill and cook the meat evenly back and forth.
STEP 6/6
Put it under the potato salad, put the meat on it, and put the sauce on it.
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