STEP 1/6
Thaw the beef slowly in the refrigerator and place on a kitchen towel to remove the blood slightly. Apply olive oil to the meat after removing the blood, season it with salt and pepper, sprinkle a little bit of herbs, and marinate it
STEP 3/6
Stir-fry 1T of oil, 1T of butter, garlic and onions in a frying pan, then stir-fry with 1T of flour. The color of the sauce depends on how much you stir-fry it. Add flour and stir-fry it well, then add 2T of wine and the alcohol contentAdd 1T of Worcester sauce and season it. If it goes well, pour 3/4C of cold water and add 1 chicken stock If the stock gets loosened well, season it with salt and pepper Put a piece of laurel leaf on it and make it soft
STEP 4/6
Making potato salad
Peel the potatoes, cut them into cubes, and boil them When the potatoes are hot, add 2T of butter and mash them Add milk and adjust the concentration of the salad