Chicken leg samgyetang, a summer health food made with an electr

10K Recipe

It is a rich samgyetang with fresh chicken legs, ginseng, jujube, 300 seconds, garlic, and glutinous rice.

2 serving

Within 60 minutes

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Ingredients

Cooking Steps: STEP 1/5

Prepare the chicken legs, wash the glutinous rice, and soak it in water. Chicken is said to be suitable as a diet food because it is much lower in calories than beef or pork when the skin and fat are removed.

STEP 2/5

Wash ginseng, jujube, and 300 seconds in running water and peel garlic and wash them.

STEP 3/5

Fry the chicken legs in boiling water once, rinse them in cold water, and put them in an electric rice cooker.

STEP 4/5

Add glutinous rice, ginseng, garlic, 300 seconds, and jujube and pour water.

STEP 5/5

Press the Cooku Electric Rice Cooker All-purpose Steamed Cooker button. After 20 minutes, I repeatedly pressed the multi-purpose steamed cooking button, and the chicken leg samgyetang is complete. Put chicken leg samgyetang in a heated earthen pot and add chopped chives with garnish. Serve with salt and pepper before serving.

Saponin in ginseng is said to melt fat and release it out of the body. Chicken has more protein than beef and especially vitamin B2. It is also rich in essential amino acids, which improves the function of soy sauce.

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