a chicken joint
It's spicy chicken soup.
4 serving
Within 60 minutes
카푸치노
Ingredients
  • Chicken meat
    1ea
  • leek
    3ea
  • Bean sprouts
    100g
  • oyster mushroom
    50g
  • white kimchi
    100g
  • enoki mushroom
    1/3pack
  • Red pepper
    1ea
  • Green pepper
    1ea
  • ginger liquor
    1/2TS
  • Salt
    little
  • ground pepper
    little
  • leek
    1ea
  • Garlic
    5~8piece
  • onion
    1/2ea
  • Whole pepper
    5piece
  • Radish
    1/5ea
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • Korean style soy sauce
    3TS
  • Sesame oil
    little
Cooking Steps
STEP 1/10
Wash the chicken clean, add plenty of water to the pot, add the spicy vegetables and boil it well.
STEP 2/10
Prepare bean sprouts by cutting the head and tail, tear oyster mushrooms by hand, and tear green onions into 10cm pieces.
STEP 3/10
Prepare white kimchi by shaking off the filling, squeezing out the water, and tearing it by hand.
STEP 4/10
Blanch bean sprouts, rinse them in cold water, and drain them.
STEP 5/10
Parboil oyster mushrooms and green onions and squeeze out the water.
STEP 6/10
Prepare white kimchi, green onions, bean sprouts, and oyster mushrooms, and strain the broth with cotton cloth or kitchen towel.
STEP 7/10
When the chicken is fully cooked, remove it, cool it down, and tear it apart.
STEP 8/10
Mix and prepare the seasoning in a bowl.
STEP 9/10
Prepare chicken meat, parboiled green onions, oyster mushrooms, and bean sprouts, pour chicken stock in a deep pot, boil it over high heat, reduce the amount of seasoned soup when it boils, boil it gently, and add ginger liquor and pepper powder when it boils, and season with salt if it's bland.
STEP 10/10
Remove from heat and add enoki mushrooms, red and green peppers.
Cooking review
5.00
score
  • 379*****
    score
    I didn't even dream of doing it at a chicken place, but my husband wants me to say it's deliciousI added the seasoning and tasted it, so I seasoned it with 1 teaspoon of salt.
    2019-12-19 01:09
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