STEP 1/10
Wash the chicken clean, add plenty of water to the pot, add the spicy vegetables and boil it well.
STEP 2/10
Prepare bean sprouts by cutting the head and tail, tear oyster mushrooms by hand, and tear green onions into 10cm pieces.
STEP 3/10
Prepare white kimchi by shaking off the filling, squeezing out the water, and tearing it by hand.
STEP 4/10
Blanch bean sprouts, rinse them in cold water, and drain them.
STEP 5/10
Parboil oyster mushrooms and green onions and squeeze out the water.
STEP 6/10
Prepare white kimchi, green onions, bean sprouts, and oyster mushrooms, and strain the broth with cotton cloth or kitchen towel.
STEP 7/10
When the chicken is fully cooked, remove it, cool it down, and tear it apart.
STEP 8/10
Mix and prepare the seasoning in a bowl.
STEP 9/10
Prepare chicken meat, parboiled green onions, oyster mushrooms, and bean sprouts, pour chicken stock in a deep pot, boil it over high heat, reduce the amount of seasoned soup when it boils, boil it gently, and add ginger liquor and pepper powder when it boils, and season with salt if it's bland.
STEP 10/10
Remove from heat and add enoki mushrooms, red and green peppers.