Meringue cookie banana dessert
I baked meringue cookies with egg whites to make banana dessert. It's a finger food that's perfect for a catelpatina dessert. Meringue cookies are crispy and melt, so the texture is good.
4 serving
Within 60 minutes
마이드림
Ingredients
  • egg
    2ea
  • Sugar
    50g
  • Banana
    3ea
  • Raspberry
    9ea
  • whipped cream
    1cup
  • Mint
    little
Cooking Steps
STEP 1/4
Whip 2 egg whites to make a glossy meringue. First, mix the egg whites and add 50 sugar little by little to make a solid meringue.
STEP 2/4
Place the hardened meringue in a piping bag and insert a round tip like this.
STEP 3/4
Turn the circle around 3 times, and then squeeze the edge 2 more layers to make it look like a bowl. Bake the convection oven at 100 degrees and dry for about an hour. It may seem a little soft at first, but when it cools down, a hard cookie will be completed.
STEP 4/4
Whip the whipped cream with a hand mixer, squeeze it into a piping bag, and decorate it with raspberries and mint leaves. Slice the bananas diagonally around the edges and stick them together.
I just picked a banana for a quick bite, but when you use it for a party, sprinkle lemon juice on it. That way, it doesn't change color quickly.
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